Siem Reap Food Blog
Cambodian spices are used to infuse fresh, bold layers of flavour into local dishes. Hope you enjoy discovering some of the most popular spices in Cambodia!
Siem Reap recently had the honor of hosting the Angkor Culinary Challenge as part of Angkor Food & Hotel 2019!
In the first five months of this year, ticket sales from the Angkor Archaeological Park have brought in over $50 million. But, that’s an 8.5% decrease from last year!
Cambodian breakfasts are one of the most important meals of the day. They’re much more hearty than the bowl of cereal you’re probably used to because of the country’s farming traditions. Most Cambodian breakfast dishes will have some type of meat plus veggies and a serving of rice or noodles.
For now, Cambodian street food is overshadowed by those of its neighbors, Thailand and Vietnam. But, Cambodia’s street food recognition is growing every day thanks to the flocks of tourists visiting the Kingdom.